Designed by Patricia Urquiola, the Edo range blends different cultural references and formal suggestions. Edo refers to the Latin "edere" - that is "to eat" - but it is also the ancient name of Tokyo, where the simple and graceful lines that inspired the design of this cookware ranger come from.
The Edo range is available in different sized fry pans, 2 handled casseroles, 2 handled stockpots, saucepans, wok and grill pan, along with the matching lid sizes. All lids are sold separately and can be used on any Edo piece of the same diameter. Explore the Edo Collection here.
A high-sided, narrow, cylindrical pot with basket and lid. This elegant and high quality utensil is ideal for cooking asparagus. It enables boiling to absolute perfection. The asparagus are placed vertically inside the basket, leaving the tips pointing upward, outside the water.
Made of 18/10 stainless steel
L 25.5cm W 25.5cm H 26.5cm