PRACTICAL AND BEAUTIFUL: EDO POTS
A low saucepan ideal for braising or stewing meats, legumes, fish or vegetables. Or use without the lid as a roasting dish in the oven. In the version proposed by Patricia Urquiola with the Edo series, it also becomes an elegant accessory for serving at the table. All pieces within the Edo range contain a magnetic steel bottom, making Edo suitable for all cook top types, including induction.
Designed by Patricia Urquiola, Edo pots blend different cultural references and formal suggestions. A richness of references that evokes the very essence of cooking: diverse ingredients creating delicious dishes. Edo refers to the Latin "edere" - that is "to eat" - but it is also the ancient name of Tokyo, where the pots with simple and graceful lines that inspired the designer come from. The design of the Edo series is softened by formal elements such as the light flare of the containers or the line of the handles reminiscent of ribbons pinned to a dress, which becomes a distinctive feature of the entire the entire cookware line.
Low casserole with two handles in 18/10 stainless steel. Handles in 18/10 stainless steel with PVD coating, brown. Contains a magnetic steel bottom, making it suitable for Induction, Gas and Electric cooking.
please note this is for the Pot only, lid sold separately
L 36cm W 28cm H 11.5cm