PRACTICAL AND BEAUTIFUL: EDO POTS
Ideal for those who enjoy light, healthy cuisine, this wok is ideal for low fat sautéing that preserves your food's natural goodness. With its unique design, the Edo wok is also ideal for serving food at the table. All pieces within the Edo range contain a magnetic steel bottom, making Edo suitable for all cook top types, including induction.
Designed by Patricia Urquiola, Edo pots blend different cultural references and formal suggestions. A richness of references that evokes the very essence of cooking: diverse ingredients creating delicious dishes. Edo refers to the Latin "edere" - that is "to eat" - but it is also the ancient name of Tokyo, where the pots with simple and graceful lines that inspired the designer come from. The design of the Edo series is softened by formal elements such as the light flare of the containers or the line of the handles reminiscent of ribbons pinned to a dress, which becomes a distinctive feature of the entire the entire cookware line.
Wok in multiply (AISI 430, aluminium, 18/10 stainless steel) with lid in 18/10 stainless steel. Handle and knob in 18/10 stainless steel with PVD coating, brown.
Suitable for Gas, Electric and Induction Cook tops
L 46cm W 34cm H 14.5cm